Third International Congress on Vegetarian Nutrition presenters

(In alphabetical order)

John J.B. Anderson, PhD Professor of Nutrition
Department of Nutrition
University of North Carolina, Chapel Hill, NC

Susan I. Barr, PhD, RD Professor of Nutrition
School of Family and Nutritional Sciences
University of British Columbia, Vancouver, Canada

Ardis Beckner, MS, RD, CDE, CLE
Nutrition Specialist/Metabolic Dietitian
Kaiser Permanente, Fontana, CA

Gladys A. Block, PhD
Professor of Epidemiology and Public Health Nutrition
School of Public Health
University of California, Berkeley, CA

Bonnie Bruce, DrPH, RD Associate Director, Health Resources and Studies Ctr
Sphera Foundation, Los Altos, CA

Ellen Coleman, MA, MPH, RD Nutrition Consultant, Sport Clinic, Riverside, CA
Nutrition Consultant, California Angels, Anaheim, CA

Ann M. Coulston, MS, RD Senior Research Dietitian, Clinical Research Center
Stanford University Medical Center, Stanford, CA

Winston Craig, PhD, MPH, RD Professor of Nutrition
Chair, Department of Nutrition
Andrews University, Berrien Spring, MI

Brenda Davis, RD
Academic Instructor of Nutrition, West Coast College
Co-owner and Private Practice Nutrition Consultant
21st Century Nutrition
Surrey, British Columbia

Barbara Dickinson, MS, RD
Assistant Professor, Department of Nutrition
School of Public Health
Loma Linda University, Loma Linda, CA

Johanna Dwyer, DSc, RD Director, Frances Stern Nutrition Center
New England Medical Center
Professor, Tufts University
Boston, MA

Gary Fraser, MB ChB, PhD, MPH Director,
Center for Health Research
Professor, Epidemiology and Biostatistics
School of Public Health
Loma Linda University, Loma Linda, CA

N.C. Ganguli, DSc, MS
Former Professor of Eminence
National Dairy Research Institute
Secretary, National Academy of Agriculture
New Delhi, India

Ella Haddad, DrPH, MS, RD Associate Professor, Department of Nutrition
School of Public Health
Loma Linda University, Loma Linda, CA

Merrilee Hadley-Scofield, MS, MPH, RD, CDE
Pediatric Clinical Dietitian
LLU Children's Hospital, Loma Linda, CA

Marianne Harkness, BS
Publisher, Vegetarian Times
Oak Park, IL

Suzanne Havala, MS, RD President Nutrition Consultants, Inc, Charlotte, NC
Marcel Hebbelinck, PhD Professor of Nutrition, Faculty of Physiotherapy
Professor of Nutrition, Faculty of Medicine
Vrije University, Brussel, Belgium

Edward Hess, MD Endocrinologist/Diabetologist
Director, Diabetes Program
Kaiser Permanente, Fontana, CA

Georgia Hodgkin, EdD, MS, RD
Associate Professor, Nutrition and Dietetics
School of Allied Health Professions
Loma Linda University, Loma Linda, CA

Bevan Hokin, MAppSc
Director, Clinical Laboratories
Prinicipal Laboratory Scientist
Sydney Adventist Hospital, Wahroonga, Australia

Richard Hubbard, PhD Professor of Pathology, School of Medicine
Associate Professor of Biochemistry, School of Medicine
Associate Professor of Nutrition, School of Public Health
Loma Linda University, Loma Linda, CA

Patricia K. Johnston, DrPH, MS, RD
Associate Dean, School of Public Health Professor, Department of Nutrition
Loma Linda University, Loma Linda, CA

Timothy Key, DPhil
Research Scientist, ICRF Cancer
Epidemiology Unit
University of Oxford, Oxford, England

Jens Kjeldsen-Kragh, MD, PhD
Consultant, Department of Immunology and Transfusion Medicine
Ullevaal University Hospital, Oslo, Norway

Penny Kris-Etherton, PhD, RD
Distinguished Professor of Nutrition
Department of Nutrition
Pennsylvania State University, University Park, PA

Lawrence Kushi, ScD
Associate Professor, Division of Epidemiology
School of Public Health
University of Minnesota, Minneapolis, MN

Johanna Lampe, PhD, RD
Associate in Cancer Prevention,
Division of Public Health Sciences
Fred Hutchinson Cancer Research Center, Seattle, WA

Evonne Leiske, RD, CDE
Clinical Dietitian for Diabetes Care and Counseling
Loma Linda Diabetes Treatment Center
Clinical Instructor, Nutrition and Dietetics
School of Allied Health Professions
Loma Linda University, Loma Linda, CA

Lee Lipsenthal, MD
Vice President and Medical Director
Preventive Medicine Research Institute, Sausalito, CA

Rhoda Makoff, PhD
President, CEO
R&D Laboratories, Inc, Marina del Rey, CA

Mark Messina, PhD
Nutrition Consultant, Nutrition Matters, Inc.
Port Townsend, WA

Andrew Nicholson, MD Director, Preventive Medicine
Physicians Committee for Responsible
Medicine Washington, DC

David Nieman, DrPH
Professor, Department of Health, Leisure & Fitness
Health and Exercises Sciences
Appalachian State University, Boone, NC

Joni Pagenkemper, MS, MA, RD
Assistant Professor, Nutrition and Dietetics
School of Allied Health Professions
Loma Linda University, Loma Linda, CA

Chhaya Patel, MA, RD Renal Dietitian, Chabot San Leandro Dialysis Unit
San Leandro Dialysis Center, San Leandro, CA

Warren Peters, MD Assistant Professor, School of Public Health
Director, Center for Health Promotion
Loma Linda University, Loma Linda, CA

Carl V. Phillips, PhD Research Fellow, Dept of Management & Policy
School of Public Health
University of Michigan, Ann Arbor, MI

Sujatha Rajaram, PhD Assistant Professor, Department of Nutrition
School of Public Health Loma Linda University, Loma Linda, CA

Helen Roe, MS, RD
Director, Nutrition Services Preventive Medicine Research Institute
Sausalito, CA

Joan Sabaté, MD, DrPH Associate Professor and Chairman, Nutrition
Dept School of Public Health
Loma Linda University, Loma Linda, CA

T.A.B. Sanders, BSc, PhD Professor of Nutrition
Department of Nutrition and Dietetics
King's College, London, England

Artemis P. Simopoulos, MD President, Center for Genetics, Nutrition & Health
Nutrition and Health, Inc., Washington, DC

Joanne Slavin, PhD Professor, Department of Food Science & Nutrition
University of Minnesota, St. Paul, MN

Margaret Thorogood, PhD Senior Lecturer, Health Promotion Sciences Unit
London School of Hygiene and Tropical Medicine
London, England

Connie Weaver, PhD Professor and Department Head
Department of Foods and Nutrition
Purdue University, West Lafayette, IN

Crystal Whitten, MS, RD Assistant Professor, Nutrition and Dietetics
School of Allied Health Professions
Loma Linda University, Loma Linda, CA

Walter Willett, MD, DrPH Professor of Epidemiology and Nutrition
Chair, Department of Nutrition
Harvard School of Public Health, Boston, MA