Fourth International Congress on Vegetarian Nutrition presentations
April 8-11, 2002
Loma Linda University, School of Public Health, Department of Nutrition
Plenary Lecture |
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| Nutrients, foods and dietary patterns as exposures for research: issues and challenges - David Jacobs | ||
Symposia: Nutrient, Food & Dietary Patterns |
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| Phytochemicals: From Whole Foods or Supplements - Winston Craig | ||
| Do Parts Add up to a Whole? - Ingrid Hoffmann | ||
| Health Benefits of Fruits and Vegetables are from Additive and Synergistic Combination of Phytochemicals - Rui Hai Liu | ||
| Symposia: Vegetarian Diets & Longevity/Mortality | ||
| Low Meat Intake and Longevity - Pramil Singh | ||
| Mortality in British Vegetarians - Tim Key | ||
| Fruits and Vegetables: Can They Aid in Successful Brain Aging? - Jim Joseph | ||
| Short Oral: Health and Fitness of Vegetarian and Non-vegetarian Seniors - Peter Clarys | ||
| Symposia: Vegetarian Diets & Bone Health | ||
| Dietary Protein and Calcium Hemostasis Revisited - Jan Kerstetter | ||
| Phytoestrogen and Bone - Ken Setchell | ||
| Short Oral: Do Vegetarians Have Different Risk of Hip Fractures Than Omnivores? Results from the Adventist Health Study - Raymond Knutsen | ||
| Plenary Lecture | ||
| The Risk-to-Benefit Ratio of Vegetarian Diets: Changing Paradigms - Joan Sabaté | ||
Symposia: Vegetarian Diets and Cardiovascular Disease: Beyond Blood Lipids |
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| Consumption of Plant Foods and CVD: An Overview - Frank Hu | ||
| Thrombosis and Hemostasis: Is There a Role for Plant Foods? - Sujatha Rajaram | ||
| Homocysteine and Cardiovascular Disease Risk in Vegetarians - David DeRose | ||
| Short Oral: Water, Heart Disease and Stroke: The Adventist Health Study - Jacqueline Chan | ||
| Short Oral: Effect of Vegetarian Diet on the Homocystein Levels - Ricardo Trespidi | ||
| Short Oral: Cobalamin and Homocysteine Status of Vegans - Results of the German Vegan Study - Jochen Koschizke | ||
| Short Oral: A Randomized Controlled Study of the Use of Low-fat Vegan Diet for Weight Loss in Postmenopausla Women - Amy Lanou | ||
| Short Oral: Nutritional Density of a Vegan Diet Compared with an Omnivorous Diet Eaten by Adolescents - Christel Larsson | ||
| Short Oral: Prevalence of Cardiovascular Risk Factors Among Vegetarians, Semi-vegetarians and Omnivorous Peruvians. The LIMA Study - Julio Navarro | ||
| Short Oral: Plasma n-3 fatty Acid Concentrations in Omnivore, Vegetarian and Vegan Men in the Oxford Cohort of the EPIC Study - Zoue Lloyd-Wright | ||
| Short Oral: Five Wild Green Leafy Vegetables of India: Potential Nutraceuticals - Mythili Sundaram | ||
| Current Issues: Micronutrients & Vegetarian Diets | ||
| Trace Mineral Bioavailability from Vegetarian Diets - Janet Hunt | ||
| Short Oral: B-12 Bioavailability and Intervention Studies - Bevan Hokin | ||
| Symposia: Contributions of the Adventist Health Study to Nutritional Epidemiology | ||
| Lessona from Dietary Studies in Adventists and Questions for the Future - Walter Willett | ||
| Beyond Diet - What is Known, Lacking and Scope for the Future - Paul Mills | ||
| Limitations and Future Directions of Analytic Methods in Nutritional Epidemiology - Gary Fraser | ||
| Plenary Lecture | ||
| Nutrition Ecology: Contributions of Vegetarian Diets | ||
| Symposia: Vegetarian Diets for All: A Solution to the Environmental Crisis? | ||
| Sustainability of Meat-based and Plant-based Diets - David Pimental | ||
| Quantification of Environmental Impact of Different Diet Choices - Lucas Reijinders | ||
| Short Oral: The Environmental Impact of Pesticide Applications in the Food Produciton of Vegetarian and Non-vegetarian Diets in California - Hal Marlow | ||
| Short Oral: Ecological Impact of a High-meat, Low-meat and Ovo-lacto Vegetarian Diet - Ingrid Hoffmann | ||
| Current Issues: Vegetarian Diets & Essential Fatty Acids | ||
| The Biological Effects of Omega-3 Fatty Acids - Penny Kris-Etherton | ||
| Short Oral: Achieving Optimal Essential Fatty Acid Status in Vegetarians: Practical Implications - Brenda Davis | ||
| Symposia: Vegetarian Diets & Risk of Cancer | ||
| Fruits and Vegetables and Cancer Risk - An Epidemiologic Perspective - Elio Riboli | ||
| Fruits and Vegetables in the Prevention of Oxidative Cellular Damage - Ronald Prior | ||
| Spiciing up a Vegetarian Diet: Chemopreventive effects of Phytochemicals - Johanna Lampe | ||
| The Effect of Diet on Circulating IGF-I Levels in Meat Eaters, Vegetarians and Vegans - Tim Key | ||
| Symposia: Safety of Plant & Animal Food | ||
| vCJD: Pathology, Prevalence and Public Health Implications - Clare Trevitt | ||
| Safety of Plant Foods - Linda Harris | ||
| Antibiotic Use in Healthy Livestock: An Ecological and Public Health Problem - David Wallinga | ||
| Plenary Lecture | ||
| Diabetes Prevention and Management: Role of Plant-based Diets - David Jenkins | ||
| Recommended Soy Protein and Isoflavone Intake - Mark Messina | ||
| Soy Intake Among Children. Is It Risky? - Thomas Badger | ||
| Clinical Symposia: Vegetarian Diets in the Management of Type I and II Diabetes | ||
| Monounsaturated Fatty Acids and Metabolic Control in Diabetes - Emilio Ros | ||
| Obesity and Body Fat Disbritution: A Role for Vegetarian Diets? - Zaida Cordero-MacIntyre | ||
| Wheat Grain, Grits, Grapes and Sweet Beer: Plant Centered Nutrition for Individuals with Diabetes - Patti Geil | ||
| Current Issues: Perspectives on Nut Intake | ||
| Nuts and Body Weight: A Negative Interaction? - Joan Sabaté | ||
| Nuts at the Center of the Plate - Karen Lapsley | ||
| Beyond Meat What Do Vegetarians and the General Population Eat? - Ella Haddad | ||
| Comparison of Vegetarian Diets Across Cultures - Michelle Wein | ||
| Therapeutic Effects of Culinary Herbs - Winston Craig | ||
| Short Oral: Community Based Coronary Risk Reduction - Heike Englert | ||