Day 1: Monday, February 26, 2018

Preliminary Program

Day 1: Monday, February 26, 2018

8:20 – 9:10 – Plenary Lecture: Plant based diet for personal health, population health and planetary health
9:30 – 12:00 – Symposium: Plant diets and life cycle stage: Gestation through Geriatrics
2:00 – 4:00PM – Symposium: Epidemiological studies of vegetarians: Updates, making sense of discordant findings between cohorts, what is the future.
4:20 – 6:20PM – Symposium: Plant foods, plant based diets and the gut microbiome
6:20 – 7:50PM – Poster Presentation

Day 2: Tuesday, February 27, 2018

7:30 – 9:00AM – Short Orals
9:00 – 9:50AM – Plenary Lecture: Reversing chronic disease with plant based diets: past, present, future
10:20 – 12:50 – Symposium: Reversing Chronic Diseases with Plant Based Dietary Approach
3:00 – 4:00PM – Symposium: Debate – Is butter back-saturated fat controversies and food choices in the context of plant based diets
Saturated fat does it matter?
4:20 – 6:50PM – Symposium: Protein- Quantity, Quality and Source matters

Day 3 – Wednesday, February 28, 2018

8:00 – 8:50 – Plenary Lecture: Planetary health and vegetarian diets: how far we have come and what is next?
Sabate J, Loma Linda University

From Spain, Dr. Sabaté is a board certified physician in internal medicine who moved to the U.S. to further train in Public Health Nutrition. He obtained the degree of Doctor of Public Health in Nutrition from Loma Linda University. He was an American Heart Association post doctoral fellow in the Preventive Medicine Department then became an Assistant Professor in the Department of Epidemiology & Biostatistics and in the Department of Nutrition. Shortly after, he rose to Associate Professor. In 1998 he was named Chair of the Department of Nutrition while continuing his teaching commitments in epidemiology.

Dr. Sabaté served as principal investigator in a nutrition research study that directly linked the consumption of walnuts to significant reductions in serum cholesterol. His findings were published in the New England Journal of Medicine in 1993 and received the attention of more than 400 media sources, both national and international. Bringing the research full circle Archives of Internal Medicine has recently published the findings of his pooled analysis of 25 intervention trials establishing the benefits of nut consumption on blood lipid levels and lowering the risk of heart disease. Dr. Sabaté continues to research the relationship of almonds, pecans, and walnuts to heart disease risk factors. He has served as a co-investigator of the Adventist Health Study, a cohort study of nearly 60,000 Seventh-day Adventists and the relationships between their diets and various diseases and is currently a co-investigator of the Adventist Health Study-2, which enrolled 96,000 Seventh-day Adventists.

He has also conducted considerable research in the area of vegetarian nutrition, is editor of the book Vegetarian Nutrition published in 2001, and was the principal architect of the Vegetarian Food Guide Pyramid released in 1997 at the 3rd International Congress on Vegetarian Nutrition and redesigned in 2008. As co-chair of the 3rd International Congress on Vegetarian Nutrition in 1997, chair of the 4th edition in 2002 and the 5th congress in 2008, Dr. Sabaté has been influential in helping establish the scientific evidence of the health benefits of vegetarian diets.

9:20 – 11:50AM – Symposium: Sustainability of vegetarian diets

Panel discussion on what replaces beef:
Grass fed beef or alternate meat (chicken, fish)
Plant alternates (soy meat or legumes and beans)

2:00 – 4:00PM – Symposium: Plant foods, food groups and health outcomes
4:20 – 6:00PM – Symposium: Translational Research or Applications for Practitioners
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