The 7th International Congress on Vegetarian Nutrition
Held on Monday, February 26 through Wednesday, February 28, 2018
We were delighted to host the 7th International Congress on Vegetarian Nutrition on the campus of Loma Linda University with over 750 people in attendance coming from 36 countries. We welcomed international scientists, physicians, nutritionists, dieticians and other health professionals to showcase the latest advances from basic science, epidemiology clinical trials in vegetarian nutrition. The congress theme was “Plant-based Nutrition for Personal, Population and Planetary Health.”
Proceedings of the congress will be published as a supplement to Advances in Nutrition.
We are hoping to provide recordings to those who were unable to attend. Our editing process is happening and should be available in the upcoming months. The detail program with abstracts of the presentations will be soon available on this site.
The International Congress on Vegetarian Nutrition is held every five years with our next one scheduled in 2023.