The 7th International Congress on Vegetarian Nutrition was held on the campus of Loma Linda University, February 26-28, 2018 with over 750 people in attendance coming from 36 countries. We welcomed international scientists, physicians, nutritionists, dietitians and other health professionals to showcase the latest advances from basic science, epidemiology and clinical trials in vegetarian nutrition. The congress theme was “Plant-based Nutrition for Personal, Population and Planetary Health.” The video to the right will give you a snapshot of the event.


Proceedings of the congress are now available for free in Advances in Nutrition.


Recordings are now available for each of the plenary lectures and the symposiums. Some of the symposiums end with a panel discussion, some with Q&A. All the videos are available for free at Vimeo and can be accessed through the link below. Share these with your students, your clients, with friends and family.


The International Congress on Vegetarian Nutrition is held every five years with our next one scheduled in 2023. If you have not attended a previous congress and would like to be sent a “Save the Date” notification, please use the contact form and ask to be placed on our mailing list.

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